Full Name *
Felicia Lin
Grade *
11
Activity Name *
International Food Festival Junior Crew
Activity Description *
The International Food Festival Junior Crew is responsible for helping different booths that they were assigned to and to be in charge of the drinks booth. We are required to stay in our booths for a minimum of hours to help distribute the food to others or to help find/get materials needed. As for the drinks booth, we are responsible for selling the drinks, providing service for the customers that come our way.
Activity Status *
New
Activity Core Value *
Service
Goals *
My personal goals for this activity is to be useful and to offer any help needed by the booth that I was assigned to help in. To be able to sell as much drinks as possible (finding more effective ways to sell more drinks), to provide fast and quality service (such as being polite, fast in finding drinks and calculating/finding change).
Impact *
The customers that want to buy drinks will benefit from this activity since they will have fast and friendly service to get their drinks. The people of the Brent Family wil benefit because of the help that we provide in each booth and we also help speed up the long lines waiting for food. It also benefits the whole of Upper School since the funds that we raise are going to be used for our prom.
Timeline *
February 27, 2011
from 5 - 9 pm
Name of Supervisor *
Mr. Davis
Supervisor's Organization *
Brent International School Subic
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